1 head of lettuce
4 tomatoes
1/2 lb. Colby cheese
2 lbs. ground chuck
1 pkg. Knorrs Onion soup (key ingredient)
1 (8 oz.) pkg. taco chips
8 oz. bottle of any Italian dressing

Fry ground chuck. Drain off remain grease and cool. Cut lettuce and tomatoes in large bowl. Shred cheese. Add dry soup mix. Add cooled ground chuck, crunch up taco chips in its bag and pour over salad when near ready to serve. Pour Italian dressing and toss.