1 can pineapple chunks, cut in sm. pieces, drain & save juice
2 c. mini marshmallows
1/2 c. sugar
1 tbsp. flour
1 egg, well beaten
1 1/2 tbsp. white vinegar
1 (16 oz.) Cool Whip
2 c. apples, unpeeled
2 c. (12 oz. can) cocktail peanuts, chopped

Mix pineapple with marshmallows and refrigerate overnight. Mix pineapple juice, flour, sugar, vinegar, and egg. Cook over low to medium heat until thick (about 10 minutes). Refrigerate overnight.

Next day: Mix Cool Whip with both mixtures; add apples and chopped peanuts. Mix well and enjoy!