Cook and stir in medium skillet over medium heat until brown:

1 lb. ground beef

Stir in:

2 (8 oz. each) cans tomato sauce
1/4 c. instant minced onion
1 tsp. garlic salt
1/ tsp. chili powder
1/8 tsp. pepper

Simmer uncovered 15 minutes. While sauce simmers, heat as directed on package:

10 taco shells

Shred (cut into long thin pieces) :

Enough lettuce to fill 1 1/2 c.
Enough natural Cheddar cheese to fill 2/3 c.

Chop:

Enough tomato to fill 2/3 c.

Fill taco shells with meat mixture. Top each with:

1 handful shredded lettuce
1 tbsp. shredded natural Cheddar cheese
1 tbsp. chopped tomato

Serve with bottled hot sauce. 10 servings.