4 c. water
2 c. soy flour
2 tsp. salt

Blend or stir all ingredients until smooth. Cook in an uncovered dish at 350°F for 50 minutes (stir after 20 minutes). Soy starter will keep in refrigerator for a few days or may be frozen. Freeze in 1/2 or 1-cup proportion in plastic freezer bags. May be used for making soy milk, mayonnaise, yogurt, etc.