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SALATI ESI-FA' I-POPO | |
2 ripe papayas, clean and cut into 1/2 inch chunks 4 sliced ripe bananas 1 lemon 1 tsp. sugar 1/2 c. coconut milk Remove seeds and skin from ripe papaya. Dice the fruit into fairly large (1/2 inch) chunks. Add sliced ripe banana. Squeeze juice from a lemon over the whole thing and sprinkle with about 1 teaspoon sugar. Add 1/2 cup coconut milk and stir all together. |
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