1 box fudge cake mix
1 (21 oz.) can cherry pie filling
2 eggs, beaten
1 tsp. almond extract

Mix by hand and pour into 9x13 inch pan. Bake 25-30 minutes at 350 degrees.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. semi-sweet chocolate chips

Combine sugar, milk, and butter. Boil, stirring constantly, 1 minute. Remove from heat. Stir in chips and beat until smooth. Pour over bars.