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CHOCOLATE CHERRY BAR | |
1 box Duncan Hines devils food pudding cake mix 2 eggs, beaten 1 tsp. almond extract 1 (21 oz.) can cherry pie filling Mix all ingredients with spoon. Pour in a 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. TOPPING: 1 c. sugar 5 tbsp. butter 1/2 c. sweet milk Bring to a boil. Boil 1 minute. Stir in 6 ounce package of chocolate morsels and let melt. Pour over hot cake. |
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