CHOCOLATE CHERRY BAR 
1 box Duncan Hines devils food pudding cake mix
2 eggs, beaten
1 tsp. almond extract
1 (21 oz.) can cherry pie filling

Mix all ingredients with spoon. Pour in a 9 x 13 inch pan. Bake at 350 degrees for 25 minutes.

TOPPING:

1 c. sugar
5 tbsp. butter
1/2 c. sweet milk

Bring to a boil. Boil 1 minute. Stir in 6 ounce package of chocolate morsels and let melt. Pour over hot cake.

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“CHOCOLATE CHERRY BAR”

 

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