PHELMA'S CHICKEN CASSEROLE 
Chicken breast, legs & thighs with skin removed
1/2 c. ketchup
1/4 c. sugar
2 tbsp. water
2 tbsp. oil
1 tbsp. vinegar
1 pkg. dry onion soup mix
1 can whole cranberries

Lay chicken pieces in casserole. Mix ketchup, sugar, water, oil and vinegar together. Then add the package of dry onion soup mix. Then add 1 can (whole) cranberries. Pour over chicken and bake 1 1/2 hours at 350 degrees.

 

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