My mom always added a half of cup of sugar, yum!!

My grandma made these as well. Shes been gone now a number of years. She passed at 93 and said this was her mothers recipe. We also requested every chance we could. I learned from watching but this recipe is spot on and simple. I however add some parsley flakes and garlic powder. The kids and grandkids love them!

I have not yet rated because I have not prepared yet. I have been searching for years for the bohemian dumplings made with farina and mashed potatoes. Thank you so much! My grandmother always made these for our birthdays -- we requested them! I've asked for the recipe made made with farina/ potatoes and was told there was no such recipe. I knew ingredients just not quantities. Again a big THANK YOU!!! And we always had with pork roast and sauerkraut!

Yes... they go very well with pork and sauerkraut!! That's what we had them with too!! Yum!

I bake them with a little butter on the top for 25 minutes. They don't fall apart that way. Freeze well too.

Did you bake these After boiling them? If so, what oven temp and for how long did you bake them? My grandmothers were always so golden brown! Thank you!

Great food my grandmother made these my mother made these and I made them. I am now 80 yrs old. So they have come along way. Farina I never tried should be ok, and we mashed the potato not riced.