1 lg. can tomatoes, with liquid
1 med. onion, diced
2 med. carrots, sliced thin
3 med. potatoes, peeled and diced
1 sm. can corn with liquid
1 sm. can green beans, and liquid
1 sm. can lima beans, and liquid
1 sm. can pinto beans and liquid
3/4 c. uncooked macaroni
4 tbsp. sugar
2 beef bouillon cubes
2 tsp. Italian seasoning
1/2 tsp. oregano
Salt and pepper to taste

Pour tomatoes in large pot add onions, carrots, potatoes, sugar, bouillon cubes, Italian seasoning, oregano and salt and pepper. Cook on medium heat until vegetables are tender. Add corn, green beans, lima beans and pinto beans. Cook on medium low heat 2 to 3 hours, add uncooked macaroni and cook on low heat 1 more hour. You may need to add some water to the soup depending on how soupy you want it. Frozen vegetables may be used instead for can vegetables.