2 c. broken pretzels
2 tbsp. sugar
1 stick melted butter, cooled
1 c. sugar
8 oz. cream cheese
2 c. Cool Whip
2 (10 oz.) pkg. strawberries, thawed
6 oz. strawberry Jello
1 c. water

Combine 2 tablespoons sugar, pretzels and butter. Press into bottom of pan. Bake 15 minutes at 375 degrees. Allow to cool. Mix 1 cup sugar, cream cheese and Cool Whip. Pour onto crust. Combine strawberries, Jello and water. Bring all to a boil and cool. Pour over second layer; allow to cool. Garnish with lettuce and cut into servings.