1 pkg. Oreo cookies
1/2 gallon vanilla ice cream
1 stick butter

SAUCE:

1 German chocolate bar
1 stick butter
2/3 c. sugar
2/3 c. Pet milk
1/2 tsp. salt
1 tsp. vanilla

Take 24 Oreo cookies and crumble in bottom of 9 x 13 pan. Melt 1 stick of butter and pour over Oreos. Let cool. Spread softened ice cream over Oreos and freeze.

In double boiler break German chocolate bar into small pieces. Add stick of butter, sugar, Pet milk, salt and vanilla. After chocolate melts cook 4 more minutes. Let cool and spread on top of ice cream. Freeze. When serving top with Cool Whip and nuts.