2 lbs. Farm style pork ribs

SAUCE:

1 med. onion, chop fine and brown
1/4 c. lemon juice
1 c. chili sauce, bottled
1 tbsp. vinegar
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1/2 c. water
Salt and pepper

Combine sauce ingredients and simmer for 20 minutes. Bake ribs plain for 1/2 hour (350 degrees), then cover with sauce and bake 1 hour.