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"QUICK" SUMMER SALAD | |
Night before layer in bowl, each ingredient: Head of lettuce (pieces) Chopped green pepper Chopped or sliced onion Couple stalks celery, sliced 10 oz. pkg. cooked peas Sprinkle 2 tsp. sugar 1 pkg. (1 1/2 c.) shredded Swiss cheese 6 slices cooked bacon, cut up Spread 1 or 1 1/2 cups mayonnaise over all. Set in refrigerator overnight and serve. Great with cold meals or sandwiches. |
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