SUMMER CHICKEN SALAD 
2 c. chicken breasts, cooked and cut into sm. pieces
1 c. cantaloupe balls
1 c. seedless green grapes, cut in half
1 (11 oz.) can mandarin oranges, drained
1 (13 oz.) can pineapple tidbits, drained
1/2 c. celery, diced
Mayonnaise to moisten

Lightly toss all ingredients. Chill. Serves 6.

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