SUMMER CHICKEN SALAD 
Spinach leaves
1 can (5 oz.) chunk white chicken, drained
1 c. cut up mixed fruit (oranges, strawberries)
1/4 c. sliced celery
1 tbsp. sliced almonds
1 tbsp. sliced green onions
2 tbsp. non fat mayonnaise dressing
4 tsp. orange juice
Orange slices and strawberries for garnish

On salad plates, arrange spinach leaves, chicken, fruit, celery, almonds and green onion.

In cup, mix together mayonnaise and orange juice. Drizzle over chicken mixture. Garnish with orange slices and strawberries. Makes 2 servings.

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