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HOMEMADE DANISH DESSERT | |
1 pkg. Kool-Aid unsweetened, any flavor 6 1/2 c. water 1 c. sugar Heat to boiling point. Mix 1 cup water and 3/4 cup clear jell and thicken the hot liquid, stirring with wire whisk. Boil for 2 minutes. Take off heat and add 1 (3 ounce) Jello, same flavor as Kool-Aid. Fruit can be added when cool. Delicious, refreshing and smooth. |
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