1 can refrigerated Pillsbury crescent rolls
1 (12 oz.) soft cream cheese
1/2 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing
Cheddar cheese, shredded
Carrots, grated
Cucumber, sliced
Olives
Mushrooms
Tomatoes
Bacon bits

Make a crust on the bottom of 9 x 13 inch baking pan by pressing together the 8 rolls. Bake at 350 degrees for 15-20 minutes. Cool. Mix together 12 ounce container soft cream cheese and 1/2 cup mayonnaise and 1 package HIDDEN VALLEY® Ranch dressing. Spread over cooled crust.

Layer Cheddar cheese, grated carrots, sliced cucumber, olives, mushrooms, tomatoes and bacon bits. Be creative and top with your favorite toppings.