1 (8 oz.) pkg. egg noodles, wide or extra wide
1 (10 1/2 oz.) can cream of mushroom soup
1 lg. can tuna, drained
1/2 (10 oz.) pkg frozen peas
1 c. grated Cheddar cheese

Boil and drain egg noodles. Combine all ingredients in 2 1/2 or 3 quart casserole. Bake in a 350 degree oven for 45 minutes. Ingredients may be adjusted for your preference or family size.