2 cups (1 pint) cranberry juice cocktail, chilled
1 cup orange juice, chilled
3 tbsp. maple flavored syrup
1 cup heavy cream, whipped, or 2 cups (4 1/2 oz.) pkg. frozen whipped topping mix, thawed

Mix cranberry juice, orange juice and maple flavored syrup. Whip cream until stiff, then beat cream into cranberry mixture. Serve in small punch cups.

Suggested garnish: Ground nutmeg and slivered orange peel.

Serves 6.