1 1/2 c. sifted flour
1 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1/2 c. chunk-style peanut butter
1 c. quick or old fashioned oats
1 egg, beaten
1 c. milk

Sift together flour, sugar, baking powder and salt.

Cut in: 1/2 cup chunk-style peanut butter until mixture resembles coarse meal. Add oats, egg and milk. Stir only until blended.

Pour batter into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

Bake in 350°F oven about 1 hour to 1 hour and 20 minutes.