1 cup crunchy peanut butter
3 1/2 cups miniature marshmallows
1/4 cup butter
2 tbsp. milk
1 tsp. vanilla
1 1/2 cup quick or old fashioned oats, uncooked

Melt peanut butter, marshmallows, and butter over low heat (may use double boiler). Stir until smooth. Remove from heat; stir in remaining ingredients, mixing thoroughly. Drop by teaspoonful onto greased cookie sheet. Top with peanut butter immediately. Remove from sheets when set. Store at room temperature.