1 c. sugar
1 c. zucchini
1/2 c. shortening
2 c. flour
1 tsp. baking soda
1 egg
1 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. nut meats (I used ground walnuts)
1/2 c. raisins (opt.)

Mix ingredients together until moist. Add nuts and raisins. Drop by spoonfuls onto cookie sheet. Bake 15 minutes at 375 degrees. Makes about 4 to 5 dozen small cookies.