1 can tomato soup
1 pkg. unflavored gelatin
1/4 c. water
2 (8 oz.) pkgs. cream cheese
1 c. mayonnaise
1 c. chopped celery
1/2 c. diced onion
2 cans tiny shrimp

Heat soup undiluted until bubbly. Add gelatin which has been softened in cold water. Pour over the cheese and heat until smooth. Add rest of ingredients and chill in mold. Serves 12.