NACHO PIE 
1 lb. hamburger (or more)
1 lg. onion
1 bunch garden green onions, chopped
1 sm. jar ripe black olives, sliced
8 oz. shredded Provolone cheese
8 oz. shredded cheddar cheese
1 diced tomato
Salsa

Brown hamburg, onions and garden onions in deep skillet. Add salt and pepper. Push meat to side like a circle. Add salsa, Provolone cheese and olives. Push meat into sauce then add tomatoes and cheddar cheese. Serve with chips, preferably Chi Chi's tortilla chips.

 

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