WORLD'S EASIEST NEVER FAIL PIE
CRUST
 
2 c. flour
1 tsp. salt
1/2 c. oil
1/4 c. milk plus 2 tbsp.

Stir with a fork until it forms a ball. Roll between 2 sheets of wax paper. Must use the wax paper to roll it out.

Makes 2 crusts for 9 inch pie.

 

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