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WORLD'S EASIEST NEVER FAIL PIE CRUST | |
2 c. flour 1 tsp. salt 1/2 c. oil 1/4 c. milk plus 2 tbsp. Stir with a fork until it forms a ball. Roll between 2 sheets of wax paper. Must use the wax paper to roll it out. Makes 2 crusts for 9 inch pie. |
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