2 pkgs. dry yeast
1 1/2 c. warm water
2 tbsp. sugar
1 tsp. salt
4 c. flour
1 egg, beaten
Coarse salt

Mix together all the ingredients, except the coarse salt. Knead the mixture until it's rubbery, like dough. Pull off small pieces and roll into different lengths. On cookie sheet, twist lengths of dough into heart shapes. Coat your shapes with the beaten egg, then sprinkle on coarse salt. Place pretzel dough in oven and bake at 425 degrees for 12 to 15 minutes or until golden.