1 box white cake mix
1 (3 oz.) pkg. strawberry Jello

MARSHMALLOW ICING:

2 egg whites
1/4 c. granulated sugar
1/8 tsp. salt
3/4 c. white karo
1 tsp. vanilla
1 1/2 c. flaked coconut
1 tbsp. strawberry Jello

Remove 1 tablespoon Jello set aside. Add 1 1/2 cups flaked coconut to 1 tablespoon Jello. Place in jar to shake to coconut. Add Jello (minus 1 tablespoon) to dry cake ingredients. Continue mixing cake to package directions and bake in 2 heart shaped pans. Cool.

Icing: Beat egg whites until frothy. Gradually add sugar and salt. Beat until glossy. Gradually add white Karo and vanilla. Beat until of spreading consistency. Ice cake. Sprinkle with colored coconut.