1 sm. pkg. strawberry Jello
1/2 c. boiling water
4 eggs
1 c. cooking oil
1 pkg. white cake mix
1 c. frozen strawberries, thawed and undrained
1 stick butter
1 pkg. powdered sugar

Dissolve Jello in boiling water. Beat eggs with oil. Place cake mix in bowl; beat in Jello and egg mixtures alternately. Stir in half the strawberries. Place batter in 3 layer pans. Bake at 350 degrees for about 45 minutes.

Cream butter; blend in sugar and remaining strawberries. Frost cake.