1 pkg. Duncan Hines butter golden cake mix
1 c. dairy sour cream
1 1/2 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs

FILLING:

1 c. chopped nuts
2 tbsp. brown sugar
2 tsp. cinnamon

Preheat oven to 350 degrees. In large mixing bowl blend together the cake mix, sour cream, oil, sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of batter in a greased and floured 10 inch tube pan. Combine filling ingredients and sprinkle over batter evenly. Spread remaining batter over filling mixture. Bake at 350 degrees for 45 to 55 minutes or until cake springs back when touched.

GLAZE:

1 c. confectioners' sugar
2 tbsp. milk

Combine.