2 lg. chicken breasts
1 pkg. frozen broccoli
1 can cream of chicken or mushroom soup
1/2 tsp. lemon juice
1/2 c. mayonnaise
Buttered bread crumbs
Parmesan cheese

Cook chicken and bone. Cook broccoli, drain and place in bottom of baking dish; chop, if desired. Place cooked chicken over broccoli (chop, if desired). Mix soup, mayonnaise and lemon juice and pour over chicken. Top with buttered bread crumbs and Parmesan cheese. Bake at 350 degrees until bubbly, about 30 minutes.