4 hard boiled eggs
1/2 can undiluted mushroom soup
1 tbsp. flour, scant
1/2 tsp. dried onions
1/4-1/2 tsp. curry powder
1 c. milk
1 tsp. butter

Mix together mushroom soup, flour, dried onion, and curry powder. Gradually add milk and butter. Cook until thickened. Cut eggs in 2 and place on toast. Pour sauce over eggs. Serve.