1 pkg. frozen spinach, thawed
1 pkg. green peas and carrots, thawed
7 medium radishes
1 pkg. dry vegetable soup mix
1 (8 oz.) carton sour cream
1 c. Kraft mayonnaise
1 tbsp. dry minced onion
1/2 tsp. garlic salt
1/2 tsp. celery salt
1/2 tsp. each salt and black pepper or to taste

Run hot water over spinach in bowl; drain, squeezing out excess water. Thaw peas and carrots with hot water; drain. Quarter the radishes, then half each quarter. Mix all these ingredients in a large bowl and sprinkle with dry soup mix. Dump in sour cream and mayonnaise. Put next 5 ingredients on top of mayonnaise and begin to stir into mayonnaise, stirring and mixing well. Cover and chill at least 3 hours before serving. Before serving, stir well again and put into serving bowl. Surround with wheat thins, Triscuits, Ritz crackers, Melba rounds or Frito Scoops.