JAM DANDY MUFFINS 
1 2/3 c. flour, sifted
2 tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. nutmeg
1/3 c. butter
3/4 c. milk
1 egg
Any flavor jam

Combine flour, sugar, baking powder, salt and nutmeg. Cut in shortening. Add milk and egg; mix until blended. Grease muffin tin. Spoon into muffin tin (1/3 full). Put 1 teaspoon of jam in middle; add batter on top. Bake in 400 degree oven for 20 to 25 minutes.

 

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