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OATMEAL-RAISIN COOKIES | |
1 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. salt 1/2 c. sugar 1/2 tsp. ground cinnamon 1 c. reg. oats, uncooked 1/2 c. raisins 1/3 c. vegetable oil 1/4 c. egg substitute 1/4 c. water Combine first 8 ingredients in a large mixing bowl; stir well. Add remaining ingredients; stir well. Drop dough by teaspoonfuls onto an ungreased nonstick cookie sheet. Bake at 400 degrees for 8 to 10 minutes or until done. Yield: 3 1/2 dozen. |
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