1 white cake mix with pudding
4 eggs
1/2 c. cooking oil
1 can (11 oz.) mandarin oranges, juice and all
1 pkg. instant vanilla pudding mix
1 1/2 c. milk
1 can (20 oz.) crushed pineapple
1 carton (9 oz.) whipped topping

Combine cake mix, oil, eggs and oranges in a large bowl. Blend on low speed for 2 minutes. Grease and flour 2 layer cake pans. Bake in 350 degree oven for 33 to 38 minutes.

Mix pudding mix with 1 1/2 cups milk until thick. Drain pineapple, reserving juice. Add pineapple and whipped topping to pudding. Blend.

When cake has cooled, poke holes with a toothpick and pour reserved pineapple juice over layers. Frost with pudding mixture and top with pecans if desired.