1 lb. sausage
1 lb. Velveeta cheese
1 tsp. oregano
2 tbsp. parsley
1 lb. ground beef
1 tsp. basil
1 tsp. garlic powder
Cocktail size Rye Bread, Pepperidge Farm

Brown meats together. Drain. Grate cheese and stir into meat until melted. Add spices. Mound on bread. Broil until bubbly. Also makes a great cold weather sandwich.