25 pork chops
Cream soup of choice, enough to spread
1 tsp. ginger
1/2 tsp. rosemary
2 tbsp. dehydrated onions

Brown chops. Spread thin layer of undiluted soup on bottom of baking pan. Put layer of chops on soup. Sprinkle with ginger, rosemary, and onions. Spread with soup, then chops, finish with soup. Don't smother chops with soup. Cover. Bake at 325 degrees for 2 hours. Serves 25.