2 (3 oz.) pkgs. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries
2 lg. bananas
1 c. sour cream
2 c. boiling water
1 (13 1/2 oz.) can crushed pineapple

Dissolve Jello in boiling water. Add strawberries, stirring until thawed. Add pineapple and bananas. Pour 1/2 the mixture into an 8 x 8 x 2 inch pan. Chill until firm. Spoon sour cream over chilled gelatin, spreading in an even layer. Pour remaining gelatin over. Chill until firm.