1 yellow cake mix, baked & crumbled
2 lg. instant coconut cream pudding mixes
1 c. crushed pineapple, drained
1 lg. tub whipped cream
1 c. pecans or walnuts, chopped
1 c. toasted coconut
1 can cherry pie filling

Bake cake, cool and crumble. Start layering in punch bowl with 1/2 cake first, then 1/2 pudding, 1/2 pineapple, 1/2 cup whipped cream, 1/2 nuts, 1/2 coconut. Add all pie filling. Continue remaining ingredients in the same under as above, ending with whipped cream, nuts and coconut. Serves 20. You may substitute vanilla or other flavors instant pudding, if desired.