1 c. butter
1/4 c. cocoa
1 c. Coco Cola
2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 c. buttermilk
2 eggs, beaten
1/2 tsp. vanilla
1 1/2 c. miniature marshmallows

In saucepan, heat butter, cocoa and Coca Cola to boiling. Add flour, sugar and soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows. Pour into greased 13 x 9 inch pan, bake at 350 degrees for 30 to 35 minutes. Cake can be frosted while warm. Decorate frosting with tinted frosting, candied, tinted coconut and sugars if desired. Makes 10 to 12 servings.

FROSTING:

1/2 c. butter or marg.
1/4 c. cocoa
6 tbsp. Coca Cola
1 c. miniature marshmallows
1 (1 lb.) box powdered sugar sifted
1/2 tsp. vanilla
1 c. nuts

In saucepan, heat butter, cocoa and Coca Cola to boiling. Add marshmallows, stirring until dissolved. Beat in sugar and vanilla. Stir in nuts. Spread over warm cake.