1 lg. cream cheese (8 oz.)
1 bag frozen shrimp, cooked (6 oz.)
Cocktail sauce
Ketchup & horseradish

Easy to make. Let cream cheese soften. Then add shrimp and mix. Put in serving bowl.

Shrimp Cocktail; mix ketchup and horseradish together. Pour over top of dip, do not mix. Serve with crackers.