1 c. mayonnaise
1/2 c. sour cream
2 tbsp. catsup
2 tbsp. minced onion
1/2 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper
1 (6 oz.) bag frozen cooked tiny shrimp, thawed according to pkg. directions,
drained

Blend mayonnaise, sour cream, catsup, onion, Worcestershire sauce and cayenne in medium size bowl. Add shrimp and mix well. Refrigerate up to 5 hours before serving. Serve with vegetables or crackers of choice. Makes 2 1/2 cups.