1 (8 oz.) pkg. "lite" cream cheese
1 (6 1/8 oz.) can water-packed tuna
1/8 tsp. garlic powder
1 c. walnuts, approximately, crushed

Soften cream cheese, drain water from tuna until dry. Mix together until creamy, add garlic and shape into a ball or a log. Roll in crushed nuts, and keep refrigerated until ready to serve.