1/2 lb. salami
1/2 lb. sliced pepperoni
2 c. grated Provolone cheese
Sm. can mushrooms
Med. can black olives
1 c. chopped onion
Olive oil
1 lb. med. shell macaroni
Grated Parmesan cheese

Slice meat into strips. Mix with mushrooms, olives, and onion. Add cooked macaroni and grated Provolone. Sprinkle with garlic salt, oregano, and pepper. Add enough oil until macaroni is shinny. Sprinkle with Parmesan cheese. Everything is added to taste.