1/3 c. butter
1/3 c. all-purpose flour
2 c. chicken broth
1 c. milk
1/2 tsp. salt
Dash pepper
10 oz. pkg. frozen peas and carrots
1 c. cubed cooked potatoes
2 c. cooked rabbit, cut up
Pastry for 9-inch double crust

Melt butter in saucepan. Stir in flour until well-blended. Gradually add broth, then milk, salt, and pepper; cook until thickened. Fold in vegetables and rabbit.

Line an oblong 2-quart baking dish with pastry if a bottom crust is desired. Pour in rabbit mixture. Cover with top crust, seal edges, and cut vents for steam. Bake in 400 degree oven for 30-40 minutes.