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| RHUBARB JAM MICROWAVE | |
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5 c. rhubarb 4 c. sugar 1 (3 oz.) strawberry Jello Cut rhubarb. Add sugar. Let stand overnight. Boil mixture to full boil. Cook 2-3 minutes. Add Jello; mix well. Put in jars and refrigerate. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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