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SWISS APPLE PIE | |
1 egg 3/4 c. granulated sugar 1/2 c. flour 1 tsp. baking powder 1 tsp. vanilla Pinch of salt 1 c. apples, cut up 1/2 c. chopped nuts Mix all together. Pour into buttered pie pan and bake 30 minutes at 350 degrees. Serve with ice cream or whipped cream. |
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