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SWISS APPLE PIE | |
1 egg (beaten) 3/4 c. sugar 1/2 c. flour 1 tsp. baking powder 1 tsp. vanilla Pinch salt 1 heaping c. chopped apples (3 apples) 1/2 c. chopped nuts (walnuts good) Mix together. Bake in greased pie plate 30 minutes at 350 degrees. Serve with or without whipped topping. Use quick cooking apples. Good while warm. |
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