2 c. diced cooked chicken
3 oz. softened cream cheese
2 tbsp. melted butter
2 tbsp. green onion, chopped
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
8 oz. Pillsbury crescent rolls
1 tbsp. butter, melted

Mix the first 7 ingredients. Join and roll out 2 triangles of crescent rolls to form a square (total of 4 squares). Spoon equal amounts of mixture onto each square. Bring corners of squares to center and twist. Place on lightly greased baking sheet. Brush with 1 tablespoon of butter.

Bake at 350°F for 20 to 25 minutes.

Makes 4 servings.